Baking Melbourne a better place

Dessert is the finale. It’s the last impression…so why not do it well?Ngoc Le, Founder

Since 2012, we have strived to create simple yet charming delectable cakes and desserts, that leave the best lasting impression on your guests. Dessert Parlour takes pride in our attention to detail: from the fresh flowers beautifully placed on top of the cake, down to the smallest sprinkle on our donuts.

Our Clients also include amazing brands such as:
– Facebook & Instagram
– Tiffany & Co.
– Oroton Group
– Mimco
– Loreal – NYX & Maybelline
– Swatch / Tissot
– West Elm Chadstone
– Lululemon
– Kookai
– Glassons
– Dot Dot Dash
– 234 Collins Boutique Place
– Ed Dixon Food Design
– Clover Culinary Projects
– Tang Group

We have been on a great journey being featured in magazines and online publications such as :
– Style Me Pretty
– The Wedding Notebook
– Amy Atlas
– The Lane
– Bride To Be cake issue 2015
– White Magazine
– Girlfriend Magazine
– The Age Epicure
– Broadsheet Melbourne, The Urbanlist Melbourne, Concrete Playground, Urban Walkabout, What’s on Melbourne.

We have also worked with:
– I Love RnB – celebrity birthday cakes for Tyson Beckford and Chauncey (Blackstreet)
– Collabosaurus & SeekerLoverDreamer
– Koko Black
– Nintendo
– TopShop Australia
– Cristina Re
– Cupcake Central
– Oh It’s Perfect
– Deliveroo
– The Dessert Kitchen Au
– Short and Spook
– Donut Fest Au

It will be exciting to see where we go from here!

We are an online business only and our kitchen is located in Burnley, Melbourne. We do not do wholesale.

For further details, collaborations and enquiries, please feel free to send us a friendly email or view our custom design cakeand desserts

Dessert Parlour Crew